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| KIM7233 | Free Radicals and Antioxidants | 3+0+0 | ECTS:7.5 | | Year / Semester | Fall Semester | | Level of Course | Third Cycle | | Status | Elective | | Department | DEPARTMENT of CHEMISTRY | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | -- | | Co-Lecturer | None | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Prensiple of oxidation and protection from oxidant agents |
| Programme Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | PO - 1 : | learned to several agents which causes disseas and protected from this agents | 1,2,3 | 1,3,5 | | PO - 2 : | Endogen and antioxidant enzyme sistems | 1,2,3 | 1,3,5 | | PO - 3 : | Exogen antioxidants systems | 1,2,3 | 1,3,5 | | PO - 4 : | to know that how to make antioksidanactivity in several excracts and body fluids | 1,2,3 | 1,3,5 | | PO - 5 : | to learn how is the profile of diseases | | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | | |
| Definition, species of free radicals, free oxygen radicals, hazardous of free radicals on organisms, free radicals scavenging activities, antioxidants, potential marker of oxidative stres, antioxidants, enzymatic antioxidants. nonenzymatic antioxidants. measurements of total antioxidant capacity.antioxidant capacity of foods. phenolic compounds and antioxidant effects |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Production of free radicals | | | Week 2 | hazardous of free radicals on organisms | | | Week 3 | Antioxidans | | | Week 4 | Enzymatic antioxidants | | | Week 5 | nonenzymatic antioxidans | | | Week 6 | measurements of antioxidant capacity | | | Week 7 | technics on antioxidant capacity measurements | | | Week 8 | idetification of phenolic compounds | | | Week 9 | Mid-term exam | | | Week 10 | phenolic compouds and relation between their structures and antioxidant capacity | | | Week 11 | Application on literature on antioxidant studies | | | Week 12 | GC-MS and HPLC application on antioxidant substance | | | Week 13 | presentation of students | | | Week 14 | presentation of students | | | Week 15 | End-of-term exam | | | |
| 1 | Liretaturler, periyodik yayınlar, ders notları | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 17/04/2016 | 1 | 30 | | In-term studies (second mid-term exam) | 10 | 28/05/2016 | 1 | 20 | | End-of-term exam | 17 | 06/06/2016 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 1 | 14 | 14 | | Arasınav için hazırlık | 1 | 5 | 5 | | Arasınav | 1 | 1 | 1 | | Ödev | 9 | 3 | 27 | | Kısa sınav | 0 | 1 | 0 | | Dönem sonu sınavı için hazırlık | 5 | 1 | 5 | | Dönem sonu sınavı | 2 | 1 | 2 | | Diğer 1 | 0 | 1 | 0 | | Total work load | | | 82 |
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