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| BTB7218 | Diagnosis An Treatment of Bacterial Fish Dise | 3+0+0 | ECTS:7.5 | | Year / Semester | Fall Semester | | Level of Course | Third Cycle | | Status | Elective | | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Lab work | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | -- | | Co-Lecturer | Prof. Dr. Erol Çapkın | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Students will identify bacterial diseases and develop treatment procedure |
| Programme Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | PO - 1 : | apply principles and techniques for new areas within the fish bacterial disease | 1,2,3,4,5,6 | 1,6 | | PO - 2 : | cooperate diagnostic methods for identification of bacterial pathogens | 1,2,3,4,5,6 | 1,6 | | PO - 3 : | understand how bacteria cause diseases | 1,2,3,5,6 | 1,6 | | PO - 4 : | treat bacterial disease | 1,2,3,4,6 | 1,6 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | | |
| With a basic understanding of how bacteria cause disease and how to recognize bacterial infections it is possible to deal successfully with the majority of problems. Most common warmwater and coldwater bacterial fish diseases will be extensively discussed. To understand successful treatment of bacterial disease, accurate diagnosis and treatment. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Introduction to Bacterial Fish Pathogens | | | Week 2 | Characteristics of the diseases | | | Week 3 | Characteristics of the diseases | | | Week 4 | Patojenlerin özellikleri: Gram pozitif bakteriler | | | Week 5 | Patojenlerin özellikleri: Gram negatif bakteriler | | | Week 6 | Isolation/Detection | | | Week 7 | Diagnosis | | | Week 8 | Mid-term exam | | | Week 9 | Diagnosis | | | Week 10 | Epizootiyoloji: Gram pozitif bakteriler | | | Week 11 | Epizootiyoloji: Gram negatif bakteriler | | | Week 12 | Pathogenicity | | | Week 13 | Control of diseases | | | Week 14 | Control of diseases | | | Week 15 | Fish pathogen interaction | | | Week 16 | Homework presentation | | | |
| 1 | Austin B. and Austin D.A. 2007; Bacterial Fish Pathogens, Diseases of Farmed and Wild Fish, Praxis Publishing Ltd, Chichester, UK | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 8 | 21/11/2018 | 1 | 25 | | Presentation | 10 | 12/12/2018 | 1 | 25 | | End-of-term exam | 17 | 09/01/2019 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 12 | 36 | | Sınıf dışı çalışma | 10 | 11 | 110 | | Laboratuar çalışması | 3 | 2 | 6 | | Arasınav için hazırlık | 15 | 1 | 15 | | Arasınav | 1 | 1 | 1 | | Ödev | 20 | 1 | 20 | | Dönem sonu sınavı için hazırlık | 20 | 1 | 20 | | Dönem sonu sınavı | 1.5 | 1 | 1.5 | | Total work load | | | 209.5 |
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