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| BTBL5512 | International Seafood Trade | 3+0+0 | ECTS:7.5 | | Year / Semester | Spring Semester | | Level of Course | Second Cycle | | Status | Elective | | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | -- | | Co-Lecturer | Sercan EROL | | Language of instruction | | | Professional practise ( internship ) | None | | | | The aim of the course: | | The purpose of this course is to provide information to students on the international seafood trade and the factors affecting this trade. Moreover, the course covers price discovery, seafood market research, labelling used in international trade and traceability issues. |
| Programme Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | PO - 1 : | Comment on past and current international seafood trade | | | | PO - 2 : | Predict and evaluate future trend on international seafood trade | | | | PO - 3 : | Run a company section to market seafood products and do seafood market research | | | | PO - 4 : | Have knowledge on risks and opportunities on international seafood trade and comment on these issues | | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | | |
| Introduction, Trends in Capture and Aquaculture Production, Trends in international seafood trade, Trade by major seafood group, Fundamental principals of international trade applied to fisheries, Price discovery, Seafood market research, Aquaculture, fisheries and evolution of market, Institutions and Measures of importance to international trade in seafood, the seafood consumer, trade and environment. Labelling issues; ecolabelling and traceability. Current laws in international seafood trade. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Introduction, Trends in Capture and aquaculture production, world fisheris production | | | Week 2 | World aquaculture production | | | Week 3 | Trends in international seafood trade | | | Week 4 | Trade by major seafood group | | | Week 5 | Trade by major seafood group continue | | | Week 7 | Fundamental principals of international trade applied to fisheries; conventional approach to international trade analysis | | | Week 8 | Midterm Exam | | | Week 9 | Price discovery | | | Week 10 | Seafood market research | | | Week 11 | Institutions and Measures of importance to international trade in seafood | | | Week 12 | Trade and environmental conflicts | | | Week 13 | The seafood consumer, trade and environment seafood, the seafood consumer, trade and environment | | | Week 14 | Labelling issues; ecolabelling and traceability | | | Week 15 | Current laws in seafood trade | | | Week 16 | Final Exam | | | |
| 1 | James L. Anderson, 2003. International Seafood Trade- CRC Press, Cambridge, England. 222 sayfa | | | |
| 1 | FAO, Fisheries Statistics, Roma, İtalya, http://www.fao.org/fishery/statistics/en | | | 2 | International Trade News, http://www.joc.com/?gclid=CJDD4vm8ssYCFUj3wgodPa8HXg | | | 3 | Trade Seafood Industry Directory- http://www.trade-seafood.com/directory/seafood/country/turkey.htm | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 07/04/16 | 1 | 30 | | Presentation | 15 | 20/05/16 | 1 | 20 | | End-of-term exam | 16 | 26/05/16 | 2 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 5 | 6 | 30 | | Laboratuar çalışması | 0 | 0 | 0 | | Arasınav için hazırlık | 10 | 2 | 20 | | Arasınav | 2 | 1 | 2 | | Uygulama | 0 | 0 | 0 | | Klinik Uygulama | 0 | 0 | 0 | | Ödev | 10 | 4 | 40 | | Proje | 0 | 0 | 0 | | Kısa sınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 15 | 1 | 15 | | Dönem sonu sınavı | 2 | 1 | 2 | | Diğer 1 | 0 | 0 | 0 | | Diğer 2 | 0 | 0 | 0 | | Total work load | | | 152 |
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