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| ALOJ1009 | General Business | 3+0+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of MANAGEMENT and ORGANIZATION | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Öğr. Gör. Dr Damla EKER | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Aim of the lesson is to teach business and managership concepts, place of business in the economy and make students see business as a whole |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | describe business and related concepts | 2,3,9 | 1, | | LO - 2 : | know different business types and their classification | 2,3,9 | 1, | | LO - 3 : | explain rationality principles | 2,3,9 | 1, | | LO - 4 : | summarize establihment phases of businesses | 2,3,9 | 1, | | LO - 5 : | explain aims of businesses and know responsibility for the environment of businesses | 2,3,9 | 1, | | LO - 6 : | explain business functions | 2,3,9 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Definition of business, managership concept, rationality principles in business, classification of business, incomes and expenses, establishment phases, capacities, functions; management, manifacturing, marketing, finance, human resources, accounting, public relations, research and development |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Business and managership concepts, definition of entrepreneur and manager | | | Week 2 | Incomes and expenses | | | Week 3 | Business sizes | | | Week 4 | Business Capacities | | | Week 5 | Classification of businesses | | | Week 6 | Classification of Businesses | | | Week 7 | Establishment phases of businesses | | | Week 8 | Selection of site of establishment | | | Week 9 | Mid term exam | | | Week 10 | Management | | | Week 11 | Manufacturing | | | Week 12 | Marketing, Human Resources | | | Week 13 | Accounting, Finance | | | Week 14 | Public Relations, Research and development | | | Week 15 | General review | | | Week 16 | Final exam | | | |
| 1 | Mucuk, İsmet, 2015, Modern İşletmecilik, Türkmen Kitabevi | | | |
| 1 | 2- Şimşek M. Ş. , Çelik, A., 2011, İşletme Bilimlerine Giriş, Eğitim Kitabevi. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 9.hafta | 1 | 50 | | End-of-term exam | 16 | 16.hafta | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 3 | 14 | 42 | | Arasınav için hazırlık | 3 | 8 | 24 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 3 | 14 | 42 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 152 |
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