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| OREN3013 | Production of Cultivated Mushrooms | 2+0+0 | ECTS:4 | | Year / Semester | Fall Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of FOREST INDUSTRY ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Lab work | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Prof. Dr. Sibel YILDIZ | | Co-Lecturer | Prof. Dr. Ümit Cafer YILDIZ | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The main goal of this course is to give knowledge about first of all the concept of cultivated mushrooms, and special production methods and technical aprroaches. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | define the mycology with its tecnhnical terminology | 3,11 | 1,5,6 | | LO - 2 : | summarize the current state of cultivation mushroom production in the world and inTurkey. | 3,11 | 1,5,6 | | LO - 3 : | defines ecological requirements necessary for production progress of cultivated mushrooms | 3,11 | 1,5,6 | | LO - 4 : | understand production techniques by using most cultivated mushroom species | 3,11 | 1,5,6 | | LO - 5 : | define obtaining pure culture media, the germination of spores and preparation techniques of mycelium | 3,11 | 1,5,6 | | LO - 6 : | define the most common diseases during the cultivation of mushrooms and prevention techniques. | 3,11 | 1,5,6 | | LO - 7 : | make the avarage annual benefit analysis of production progress of cultivated mushrooms | 3,11 | 1,5,6 | | LO - 8 : | gain the ability of giving oral presentations and team work | 3,11 | 5,6 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Cultivated mushroom species, production amount of cultivated mushroom in Turkey and in the world, definition of ecological and physical conditions needed to grow cultivated mushroom production techniques of cultivated mushrooms, production techniques of mycelium, encountered diseases during the production process of cultivated mushrooms and prevention techniques. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Definition of mycology and its terminology. | | | Week 2 | Definition of edible mushroom species of Turkey. | | | Week 3 | Definition of edible mushroom species of Turkey (more). | | | Week 4 | The current state of cultivation mushroom production in the world and in Turkey. | | | Week 5 | Ecological requirements necessary for production progress of cultivated mushrooms. | | | Week 6 | Definition of mycelium growing laboratory. | | | Week 7 | Obtaining pure culture media, the germination of spores and preparation techniques of mycelium. | | | Week 8 | Explanation of production techniques by using most cultivated mushroom species. | | | Week 9 | Mid-term exam | | | Week 10 | Explanation of production techniques by using most cultivated mushroom species (more). | | | Week 11 | Explanation of production techniques by using most cultivated mushroom species (more). | | | Week 12 | The most common diseases during the cultivation of mushrooms and prevention techniques. | | | Week 13 | The avarage annual benefit analysis of production progress of cultivated mushrooms. | | | Week 14 | Methods for protection of mushrooms. | | | Week 15 | Presentation of homework. | | | Week 16 | End-of-term exam | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 13/11/2022 | 1 | 20 | | Homework/Assignment/Term-paper | 15 | 30/12/2022 | | 30 | | End-of-term exam | 16 | 12/01/2023 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 3 | 14 | 42 | | Laboratuar çalışması | 1 | 10 | 10 | | Arasınav için hazırlık | 1 | 8 | 8 | | Arasınav | 1 | 1 | 1 | | Ödev | 2 | 10 | 20 | | Dönem sonu sınavı için hazırlık | 1 | 10 | 10 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 120 |
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