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| BIY2012 | General Microbiology Laboratory | 0+0+2 | ECTS:2 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Compulsory | | Department | DEPARTMENT of BIOLOGY | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of laboratory per week | | Lecturer | Prof. Dr. Remziye NALÇACIOĞLU | | Co-Lecturer | PROF. DR. Remziye NALÇACIOĞLU | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To get experience on laboratory technics in microbiology. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Have knowledge about various aspects of prokaryotic cells and viruses in detail.
| | 1, | | LO - 2 : | Have experience with laboratory techniques | 2,4,6,10 | 4, | | LO - 3 : | Discus several current topics in microbiology with his/her classmates | | 1,3, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Introduction to general microbiology laboratory, preparation and sterilization of bacterial media, aseptic techniques and preparation of bacterial cultures, determining the ubiquity of microorganisms, antimicrobial effects of various chemical and physical factors, microscopic observation of microorganisms and their sub cellular structures, differential or selective media and biochemical features of microorganisms, bacterial identification, bacterial growth curve, microbial analysis of food, water and soil samples, host- microorganism interactions, phage growth and isolation, microbial genetics, serological methods utilized in identification.
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Introduction to general microbiology laboratory | | | Week 2 | Preparation and sterilization of bacterial media | | | Week 3 | Aseptic techniques and preparation of bacterial cultures
| | | Week 4 | Determining the ubiquity of microorganisms | | | Week 5 | Antimicrobial effects of various chemical and physical factors | | | Week 6 | Microscopic observation of microorganisms and th eir sub cellular structures | | | Week 7 | Differential or selective media and biochemical features of microorganisms
| | | Week 8 | Bacterial identification | | | Week 9 | Mid-term exam | | | Week 10 | Bacterial growth curve | | | Week 11 | Microbial analysis of food, water and soil samples | | | Week 12 | Host- microorganism interactions | | | Week 13 | Phage growth and isolation | | | Week 14 | Microbial genetics | | | Week 15 | Serological methods utilized in identification | | | Week 16 | End-of-term exam | | | |
| 1 | Demirbağ, Z. ve Demir, İ. 2007. Genel Mikrobiyoloji Laboratuarı. Esen Ofset Matbaacılık. Trabzon | | | |
| 1 | Çotuk, A. 2003. Genel Mikrobiyoloji Laboratuarı. Nobel Tıp Kitabevi. İstanbul | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 24/04/2022 | 1 | 50 | | End-of-term exam | 16 | 14/06/2022 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 15 | 30 | | Sınıf dışı çalışma | 0 | 15 | 0 | | Laboratuar çalışması | 2 | 14 | 28 | | Arasınav için hazırlık | 0 | 8 | 0 | | Arasınav | 1 | 1 | 1 | | Uygulama | 0 | 0 | 0 | | Klinik Uygulama | 0 | 0 | 0 | | Ödev | 0 | 15 | 0 | | Proje | 0 | 0 | 0 | | Kısa sınav | 0 | 0 | 0 | | Dönem sonu sınavı için hazırlık | 0 | 15 | 0 | | Dönem sonu sınavı | 1 | 1 | 1 | | Diğer 1 | 0 | 0 | 0 | | Diğer 2 | 0 | 0 | 0 | | Total work load | | | 60 |
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