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| BIY2006 | General Microbiology | 3+0+0 | ECTS:5 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Compulsory | | Department | DEPARTMENT of BIOLOGY | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Prof. Dr. Remziye NALÇACIOĞLU | | Co-Lecturer | Prof. Dr.Remziye NALÇACIOĞLU, Prof. Dr. Zihni DEMİRBAĞ | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Giving information about taxonomy, general properties and importance of microorganisms |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Have knowledge about various aspects of prokaryotic cells and viruses in detail | 1,2,4,7 | 1, | | LO - 2 : | Have ability to classify bacteria | 1,2,4,7 | 1, | | LO - 3 : | Have information on the usage of microorganisms in biotechnology and genetic engineering | 1,2,4,7 | 1, | | LO - 4 : | Have information about the interactions among microorganisms -humans - environment
| 1,2,4,7 | 1, | | LO - 5 : | Have detail information about current topics of microbiology | 1,2,4,7 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Introduction to microbilogy; Chemical composition of microorganisms; Basic techniques in microbiology; Microbial cells; Microbial growth and cell energy metabolism; Microbial genetics; Genetic engineering and biotechnology; Microbial taxonomy and diversity; Interaction and impact of microorganisms and humans; Antibiotics and chemotherapy; Microorganism-humans interactions and immunity; Clinical microbiology; Interactions and impact of microorganism in the environment
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Introduction to microbilogy
| | | Week 2 | Chemical composition of microorganisms
| | | Week 3 | Basic techniques in microbiology | | | Week 4 | Microbial cells | | | Week 5 | Microbial growth and cell energy metabolism | | | Week 6 | Microbial genetics | | | Week 7 | Genetic engineering and biotechnology | | | Week 8 | Microbial taxonomy and diversity | | | Week 9 | Mid-term exam | | | Week 10 | Interaction and impact of microorganisms and humans | | | Week 11 | Antibiotics and chemotherapy | | | Week 12 | Exam II | | | Week 13 | Microorganism-humans interactions and immunity | | | Week 14 | Clinical microbiology | | | Week 15 | Interactions and impact of microorganism in the environment | | | Week 16 | End-of-term exam | | | |
| 1 | Demirbag, Z. 2006. Genel Mikrobiyoloji. Son Haber Matbaacılık, Trabzon | | | |
| 1 | Martinko, J. M. (tercüme: Çökmüş, C.). 2009. Brock Mikroorganizmaların Biyolojisi. Palme Yayıncılık. Ankara | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 25/11/2021 | 1 | 50 | | End-of-term exam | 16 | 15/01/2022 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 2 | 10 | 20 | | Laboratuar çalışması | 0 | 0 | 0 | | Arasınav için hazırlık | 1 | 8 | 8 | | Arasınav | 1 | 1 | 1 | | Uygulama | 0 | 0 | 0 | | Klinik Uygulama | 0 | 0 | 0 | | Ödev | 0 | 0 | 0 | | Proje | 0 | 0 | 0 | | Kısa sınav | 0 | 0 | 0 | | Dönem sonu sınavı için hazırlık | 4 | 13 | 52 | | Dönem sonu sınavı | 1 | 1 | 1 | | Diğer 1 | 2 | 13 | 26 | | Diğer 2 | 0 | 0 | 0 | | Total work load | | | 150 |
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