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| KIM4026 | biochemical applications in technology | 2+0+0 | ECTS:4 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of CHEMISTRY | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Prof. Dr. Yakup KOLCUOĞLU | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Teaching students biochemical processes in technology |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Learn about the history and application of biochemical processes in technology | 1,2,3,4,5,6,7,8 | 1 | | LO - 2 : | Learn about the systems used in biotechnology | 1,2,3,4,5,6,7,8 | 1 | | LO - 3 : | Learn about biochemical processes in technology | 1,2,4,5,6,7,8 | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Technology overview in terms of biochemistry,The aim of technology,biotechnological principles and processes, Production of Useful Products with Biotechnology, Biotechnological Substrates, Enzyme technology and enzymology, Fermentor Technology, Genetics and Biotechnology, Single Cell Protein Production, Biotechnological Fuel Production, Biotechnology and Food Industry, Biotechnology and Medicine, Environmental Technologies |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | The aim of biotechnology | | | Week 2 | Biotechnological principles and procedures | | | Week 3 | Production of useful products with biotechnology | | | Week 4 | Biotechnological substrates | | | Week 5 | Enzyme technology and enzymology | | | Week 6 | Fermenter Technology | | | Week 7 | Genetics and biotechnology | | | Week 8 | Single cell protein production | | | Week 9 | exam | | | Week 10 | Biotechnological fuel production | | | Week 11 | Biotechnological fuel production | | | Week 12 | Biotechnology and food industry | | | Week 13 | Biotechnology and food industry | | | Week 14 | Biyotechnology and medicine | | | Week 15 | Environmental technologies | | | Week 16 | Exam | | | |
| 1 | Saadettin Güner, 2002, Biyoteknoloji ders notları, Trabzon | | | |
| 1 | Uma Shankar Singh, Kiran Kapoor, 2010, Microbial Biotechnology, Oxford Book Company | | | 2 | Lehninger, 2013. Biyokimyanın ilkeleri, Palme yayıncılık, Ankara | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 19/04/2022 | 50 | 50 | | End-of-term exam | 16 | 15/06/2022 | 50 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 15 | 30 | | Arasınav için hazırlık | 30 | 1 | 30 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 30 | 1 | 30 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 92 |
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