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| TELS1001 | Entrepreneurship | 2+0+0 | ECTS:3 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of HANDCRAFTS | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Öğretim Görevlisi Ramazan İNAL | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | This course aims to give knowledge about the context, concepts and process of entrepreneurship, recognize entrepreneurial opportunities, determine feasibility of a new business concept and develop the ability to prepare business plans such as marketing plan, operating plan, finance plan and etc. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | They have knowledge about the types of entrepreneurship. | | 1,5, | | LO - 2 : | They learn new ways of starting a business. | | 1,5, | | LO - 3 : | hey learn the importance of SMEs for national economies. | | 1,5, | | LO - 4 : | hey can identify problems related to entrepreneurship and offer solutions. | | 1,5, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| he concept of entrepreneurship, its basic dimensions and historical development, creativity, innovation and entrepreneurship, business ethics, social responsibility and entrepreneurship, social entrepreneurship, women's entrepreneurship, business plan preparation and establishment, marketing and financing plan, new economy and entrepreneurship. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Definition and history of entrepreneurship
| | | Week 2 | Types of Entrepreneurship | | | Week 3 | Types of Entrepreneurship | | | Week 4 | Success and Failure Factors in Entrepreneurship with Examples from the World and Turkey | | | Week 5 | Starting a new business or buying a new business | | | Week 6 | Small business establishment issues | | | Week 7 | franchising and its types | | | Week 8 | business plan | | | Week 9 | midterm | | | Week 10 | Reasons for success and failure in small businesses | | | Week 11 | Small business growth | | | Week 12 | family businesses | | | Week 13 | innovation and creativity | | | Week 14 | Situation of SMEs in Turkey
| | | Week 15 | Entrepreneurship and Culture | | | Week 16 | final exam | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 28/11/2023 | 1 | 50 | | End-of-term exam | 16 | 16/01/2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 3 | 14 | 42 | | Arasınav için hazırlık | 8 | 1 | 8 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 10 | 1 | 10 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 90 |
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