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| ECZ4029 | Entrepreneurship and Innovation in Pharmacy | 2+0+0 | ECTS:4 | | Year / Semester | Fall Semester | | Level of Course | Second Cycle | | Status | Elective | | Department | DEPARTMENT of PHARMACEUTICS | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Prof. Dr. Ahmet YAŞAR | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | In addition to working for others, it is aimed that the students who are aimed to have the skills, knowledge and competencies that they will be able to work with are aimed at revealing the entrepreneurship characteristics that exist in themselves and acquiring the necessary equipment for them to develop them. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | 1. They question their own entrepreneurship characteristics from the characteristics of entrepreneurship. Compares the described activities with respect to types of entrepreneurship. | | | | LO - 2 : | 2. Develops entrepreneurial traits by evaluating entrepreneurial traits in prominent entrepreneurship. | | | | LO - 3 : | 3. Compares the opportunities for the appropriate sector by learning the obstacles and incentives in enterpreneurship. | | | | LO - 4 : | 4. Based on the examples of prosperous entrepreneurship, the career plan is structured as an entrepreneur. It evaluates disability and incentives for the development of entrepreneurship and makes suggestions. | | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| The conceptual framework, approaches, functions, process, culture of entrepreneurship, local and international context of entrepreneurship and ethics of entrepreneurship will be discussed. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Entrepreneurial Approaches | | | Week 2 | Entrepreneurship Culture | | | Week 3 | Types of Entrepreneurship | | | Week 4 | Entrepreneurship Functions | | | Week 5 | Areas of Entrepreneurship | | | Week 6 | Entrepreneurship Process | | | Week 7 | Mid-term exam | | | Week 8 | Business Idea and Resources | | | Week 10 | Business Idea Development | | | Week 11 | Business Idea Development | | | Week 12 | Business Plan Preparation | | | Week 13 | Local, National and International Context of Entrepreneurship | | | Week 14 | Entrepreneurial Approaches | | | Week 15 | General evaluation | | | Week 16 | End-term exam | | | |
| 1 | Bayraktaroğlu, Serkan (2005) Girişimcilik Ders Notları, Sakarya Kitabevi, Sakarya. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 7 | 22/11/2021 | 100 | 50 | | End-of-term exam | 16 | 17/01/2022 | 100 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 14 | 3 | 42 | | Arasınav için hazırlık | 4 | 1 | 4 | | Arasınav | 3 | 1 | 3 | | Dönem sonu sınavı için hazırlık | 3 | 1 | 3 | | Dönem sonu sınavı | 3 | 1 | 3 | | Total work load | | | 55 |
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