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| RSU 118 | Fish Anatomy and Physiology | 3+0+2 | ECTS:5 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Compulsory | | Department | DEPARTMENT of FISHERIES | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 3 hours of lectures and 2 hours of laboratory per week | | Lecturer | -- | | Co-Lecturer | None | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The importance of the morphological characteristics of fish, necessary to identify, is adressed in this lecture. Morphhological and anatomic features of different fish groups living in marine and fresh water have also been tought to the students |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| External morphology of fish , Skin and connecting structures, Skeletal system, Muscle system and action, Digestive system , Circulatory system, Urogenital syste |
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