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| SEC 114 | Unit Process in Foods | 2+2+0 | ECTS:5 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Elective | | Department | DEPARTMENT of FOOD PROCESSING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Group study, Lab work | | Contact Hours | 14 weeks - 2 hours of lectures and 2 hours of practicals per week | | Lecturer | -- | | Co-Lecturer | Asist. Prof Dr. Esra Ulusoy | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Obtain the basic operations aimed to gain competencies in foods. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | 1 Cleaning of raw materials
| 1,2,3,4,5,6,7,8,9 | 1,2,3,4 | | LO - 2 : | 2 Make Separation Processes
| 1,2,3,4,5,6,7,8,9 | 1,2,3 | | LO - 3 : | 3 Make Size Reduction Process
| 1,2,3,4,5,6,7,8,9 | 1,2,3 | | LO - 4 : | 4 Make Mixing Process | 1,2,3,4,5,6,7,8,9 | 1,2,3 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| To dry cleaning
To wet cleaning
Make the process of filtering
Make the process of precipitation
Make the process of centrifugal
To make the process of elimination
Make the process of distillation
Make the process of distillation
Make the extraction process
grinding
smashing
homogenisation
mix liquids
solids mix
make emulsion |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | To dry cleaning
| | | Week 2 | to wet cleaning
| | | Week 3 | To wet cleaning
| | | Week 4 | Make the process of filtering
| | | Week 5 | Make the process of precipitation
| | | Week 6 | Make the process of centrifugal
| | | Week 7 | To make the process of elimination
| | | Week 8 | Make the process of distillation
| | | Week 9 | Midterm exam | | | Week 10 | Make the extraction process
| | | Week 11 | Make the extraction process
| | | Week 12 | grinding
smash
homogenisation
| | | Week 13 | midterm exam | | | Week 14 | mix liquids
solids mix
| | | Week 15 | make emulsion
| | | Week 16 | Fİnal exam | | | |
| 1 | Gıda Endüstrisi makineleri, Savaş Yay. İlbilge Sladamlı, Engin Saldamlı, 2004. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 06/11/2012 | 1 | 30 | | In-term studies (second mid-term exam) | 13 | 14/12/2012 | 1 | 20 | | End-of-term exam | 16 | 10/01/2013 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 1 | 16 | 16 | | Arasınav için hazırlık | 10 | 1 | 10 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 10 | 1 | 10 | | Dönem sonu sınavı | 1 | 1 | 1 | | Diğer 1 | 20 | 1 | 20 | | Total work load | | | 100 |
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