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TURO202 | Tourism Law | 2+0+0 | ECTS:3 | Year / Semester | Spring Semester | Level of Course | Short Cycle | Status | Compulsory | Department | DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES | Prerequisites and co-requisites | None | Mode of Delivery | Face to face | Contact Hours | 14 weeks - 2 hours of lectures per week | Lecturer | -- | Co-Lecturer | None | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | To equip students with some skills about law of touri |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
The aim of this course is to enable students to gain the following vocational skills: Tourism law and sources, legal arrangements of tourism in Turkey, tourism legislatio |
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Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | | | | | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | | | |
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