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| AIMT2017 | entrepreneurship | 2+0+0 | ECTS:2 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Elective | | Department | DEPARTMENT of DESIGN | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Öğretim Görevlisi Hakan ADANUR | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Creating and implementing the process of starting a new business and commercializing new ideas, and instilling an entrepreneurial spirit. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Knows the concepts of economy, goods, services, supply, demand and price. Knows the factors of production. | 12 | 1, | | LO - 2 : | Knows the new business idea and the necessary processes for a business. | 12 | 1, | | LO - 3 : | Knows the entrepreneurship culture and entrepreneurship ethics. Knows the business idea and business plan | 12 | 1, | | LO - 4 : | Knows the concept of entrepreneurship and types of entrepreneurship. | 12 | 1, | | LO - 5 : | Knows the importance of entrepreneurship for the country and organizations that support entrepreneurs. | 12 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Entrepreneurship concepts and approaches, entrepreneurship process, entrepreneurial culture, entrepreneurial ethics, idea generation, feasibility analysis, business plan and strategy, organizational design, establishing a new business team, financing, protection of intellectual property, implementation of new business plans will be covered in this course. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Historical development of entrepreneurship | | | Week 2 | Historical development and importance of entrepreneurship | | | Week 3 | Entrepreneurship and entrepreneurial concepts and characteristics of the entrepreneur | | | Week 4 | Basic steps of starting a business | | | Week 5 | Creativity and innovation | | | Week 6 | Types of Entrepreneurship and Entrepreneurship Approaches | | | Week 7 | Entrepreneurial motivation and characteristics of successful entrepreneurs | | | Week 8 | Pros and cons of being an entrepreneur | | | Week 9 | Midterm | | | Week 10 | Factors affecting entrepreneurship and methods of being an entrepreneur | | | Week 11 | Franchising, franchising types, Franchising advantages and disadvantages | | | Week 12 | Entrepreneurship and E-Commerce | | | Week 13 | Types of Entrepreneurship, Social Entrepreneurship, Women's Entrepreneurship, Rural Entrepreneurship | | | Week 14 | Preparation of marketing plan, SWOT Analysis and Business Plan | | | Week 15 | An overview | | | Week 16 | final examination | | | |
| 1 | Başar, E.,2017; Girişimcilik, Nobel Kitabevi, Ankara | | | |
| 1 | Arıkan, S., 2002; Girişimcilik Temel Kavramlar ve Bazı Güncel Konular, Siyasal kitabevi, Ankara | | | 2 | Durak, İ., İrmiş, A., Özdemir, L.,2017;Girişimcilik, Ekin Yayınevi,Bursa | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 0.5 | 50 | | End-of-term exam | 16 | | 0.5 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Arasınav için hazırlık | 2 | 8 | 16 | | Arasınav | .5 | 1 | .5 | | Dönem sonu sınavı için hazırlık | 2 | 6 | 12 | | Dönem sonu sınavı | .5 | 1 | .5 | | Total work load | | | 57 |
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