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| ECZ2000 | Food Analysis | 2+0+0 | ECTS:4 | | Year / Semester | Spring Semester | | Level of Course | Second Cycle | | Status | Elective | | Department | DEPARTMENT of PHARMACEUTICS | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Lab work | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Prof. Dr. Arzu ÖZEL | | Co-Lecturer | None | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Objectives of the course are to investigate nutrient elements and realize some of the nutrient analysis.
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| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Gain knowledge about the basic nutrients. | 2 - 5 | 1,5, | | LO - 2 : | Learn some food analysis by doing. | 2 - 5 | 1,5, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Nutrients: Water, Carbohydrates, Proteins, Fats, Minerals, Vitamins; Water Analysis; Carbohydrate Assays; Fatty Assays; Fruit Juice Assay; milk Assay; Vitamin C Assay
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Information About Nutrients | | | Week 2 | Water | | | Week 3 | Water Assay: Hardness Degree of Water, Determination of Alkalinity in Water | | | Week 4 | Carbohydrates | | | Week 5 | Fruit Juice Analysis: Determination of Density, Invert Sugar Determination, Formol Index | | | Week 6 | Proteins | | | Week 7 | Determination of Beans Protein | | | Week 8 | Fatty | | | Week 9 | Midterm exam | | | Week 10 | Fatty Assay: Extraction of Hazelnut Oil | | | Week 11 | Minerals | | | Week 12 | Vitamins | | | Week 13 | Determination of Vitamin C Content of Nutrients | | | Week 14 | Seminar | | | Week 15 | Seminar | | | Week 16 | Final exam | | | |
| 1 | Gıda Kimyası, Mustafa TAYYAR, Recep ÇIBIK,2011, Dora Basım Yayın | | | 2 | Besin Kimyası, Azmi TELEFONCU, 1993, Ege Üniversitesi Fen Fakültesi Yayınları | | | |
| 1 | Konu ile ilgili literatürler | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 18/04/2025 | 1 | 50 | | Presentation | 10
11
12
13
14 | 23
30/04/2025
7
14
21/05/2025 | | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 4 | 6 | 24 | | Laboratuar çalışması | 2 | 9 | 18 | | Arasınav için hazırlık | 2 | 2 | 4 | | Arasınav | 2 | 1 | 2 | | Ödev | 4 | 6 | 24 | | Total work load | | | 100 |
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