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| BIO 543 | Nutritional Biochemistry | 2+0+0 | ECTS:7.5 | | Year / Semester | Fall Semester | | Level of Course | Second Cycle | | Status | Elective | | Department | DEPARTMENT of MEDICAL BIOCHEMISTRY | | Prerequisites and co-requisites | None | | Mode of Delivery | Group study, Practical | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | -- | | Co-Lecturer | None | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | General nutritional principles and their biochemical mechanisms |
| Programme Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | PO - 1 : | Know nutitional principles | 1,2 | 1,3 | | PO - 2 : | give advices about nutrition | 1,2 | 1,3 | | PO - 3 : | understand biological mechanisms | 1,2 | 1,3 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | | |
| General nutritional principles, Foods and general metabolism, Energy requirement of the bodyNitrogen balance, Protein-calorie malnutrition, Obesity |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Basic concepts in Nutrition | | | Week 2 | Nutritional physıology and Biochemistry | | | Week 3 | Nutritional physıology and Biochemistry | | | Week 4 | Nutritional physıology and Biochemistry | | | Week 5 | Nutritional physıology and Biochemistry | | | Week 6 | substrats used in nutrition | | | Week 7 | malnutrition | | | Week 8 | Mid-term exam | | | Week 9 | Enteral nutrition | | | Week 10 | parenteral nutrition | | | Week 11 | monitoring og nutrutional support | | | Week 12 | Nutritional support in diseases | | | Week 13 | Nutritional support in diseases | | | Week 14 | Nutritional support in diseases | | | Week 15 | | | | Week 16 | End-of-term exam | | | |
| 1 | Mark's Basic Medical Biochemistry. Wolters Kluwer lippincott, Third ed. New york. 2009 | | | |
| 1 | Lubos Sobatka. Basics in clinical nutriotion.Galen, 2004. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 8 | | 15 | 30 | | Homework/Assignment/Term-paper | 12 | | 3 | 20 | | End-of-term exam | 16 | | 2 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Sınıf dışı çalışma | 4 | 14 | 56 | | Total work load | | | 56 |
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